An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. Ingredients 3 very ripe bananas, (medium/large) ½ cup unsalted butter, (8 Tbsp) at room temperature 3/4 cup granulated sugar 2 large eggs, lightly beaten 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp vanilla extract 1 cup walnuts ½ cup raisins Instructions

This is the only French Toast recipe you’ll need and you can use whatever bread you prefer. Serve with maple syrup and your favorite toppings for the perfect weekend breakfast. Watch the video tutorial and learn our tips for making the best French Toast that is perfectly cooked and never soggy. You’ll love step 5 which is

Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. My banana chocolate chip bread has plenty of banana flavor, and it’s a real treat. Servings: 10 slices 1/2 cup unsalted butter, (8 Tbsp), softened 2/3 cup granulated sugar 2 large eggs, room temperature 3 medium/large bananas, (very ripe), about 1 3/4 cups mashed 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour