Shrimp Fried Rice Recipe
Shrimp Fried Rice is one of my go-to one-pot, 30-minute meals that is high in protein with plenty of veggies! The juicy shrimp is pan-seared and then tossed with rice, scrambled egg, and your favorite vegetables for an easy family favorite meal with what you have on hand!
Shrimp Fried Rice Video
Fried rice is so easy to make, but be sure to check out my tips for avoiding gummy, sticky rice, a process I picked up from one of my favorite OG bloggers, Jaden of steamykitchen.com.
Best Shrimp Fried Rice Recipe
Shrimp Fried Rice is so easy to make, and once you have a great basic recipe, you can easily change up it up by swapping protein and veggies for what you have on hand. That’s how I came up with my popular Chicken Fried Rice. I love how easy it is to make–and clean up! It’s a one-pan meal that comes together quickly and won’t mess up the kitchen.
We love recreating Asian takeout dishes like Chow Mein, General Tso’s Chicken, and of course, saucy Beef and Broccoli Stir Fry. Making fried rice is probably the easiest homemade takeout dish.
Shrimp Fried Rice Ingredients
The shrimp fried rice cooking process moves quickly on a very hot skillet, so be sure to have all the ingredients prepped and ready before you start to cook.
- Rice: Start with cold cooked rice. Leftover rice is best. Avoid fresh, warm rice, or it will become sticky and gooey. I prefer Jasmine rice, but you can use medium, long-grain, or even brown rice.
- Shrimp: 20-24 count or 26-30 count RAW peeled and deveined shrimp. You can use frozen shrimp thawed according to directions on the package. Make it vegetarian by leaving out the shrimp, like our Pineapple Fried Rice, or substitute it with whatever protein you have, such as ham, bacon (like this Bacon Mango Fried Rice), beef, or chicken.
- Cornstarch – makes the shrimp slightly crisp when stir-fried, like in our Bang Bang Shrimp Tacos.
- Vegetables: I use a bag of frozen peas and carrots, thawed according to package instructions, but you can substitute leftover steamed or roasted vegetables (like Roasted Asparagus or Roasted Broccoli).
- Eggs: Large eggs add more protein, but you can omit the eggs if you’d prefer
- Green onion – light and dark green parts, plus more to garnish. Don’t have any? Leave them out.
- Soy Sauce – regular, low-sodium, or even coconut aminos, add them to taste to account for varying levels of salitness in the sauce, rice, and veggies. For Gluten-free Fried rice, check the label for GF, like this Tamari soy sauce.
- Sesame oil – DO NOT SKIP the sesame oil, which makes it taste like authentic Chinese fried rice. Use pure sesame oil, not toasted.
How to Make Shrimp Fried Rice
This shrimp fried rice takes just 10 minutes to cook, so allow the pan to come to high heat and add in order so the ingredients sear perfectly.
- Marinate shrimp in cornstarch, salt, and pepper for 10 minutes.
- Cook the shrimp – Heat the skillet over medium/high heat, add cooking oil, and cook the shrimp for 1 minute per side. Transfer the shrimp to a plate and reduce the heat to medium.
- Add beaten eggs into the hot skillet and scramble with your spatula until no longer runny. Transfer to the same plate as the shrimp.
- Cook green onions – Wipe the skillet with a paper towel, then increase to medium/high heat, and saute the chives in a little oil for 30 seconds.
- Spread cooked rice into the skillet and sizzle for 1-2 minutes without stirring. Flip and sizzle another 1-2 minutes.
- Add sauces & veggies – drizzle in Soy sauce and sesame oil to taste, and then stir in vegetables. *resist the urge to stir too often
- Add cooked shrimp and eggs back to the pan and stir to combine, and add more soy sauce to taste. Serve!
Helpful Reader Review
“Oh my gosh this is so good! I doubled it. The only other changes I made were extra sesame oil and green onions because I love the flavors and added fresh chopped garlic with the onions. Soooo much flavor! Will definitely make it again.” – Betsy ★★★★★
I hope you’re inspired to make some Shrimp Fried Rice this week. You’ll love how easily it comes together in under 30 minutes and how your family will love it! Add this to the menu this week!
