Creamy Chicken Pesto Pasta

July 12, 2026 Dinner Recipes
Creamy Chicken Pesto Pasta

Easy Chicken Pesto Pasta Recipe

I love the story of this Pesto Chicken Pasta dish! It was actually shared by one of our readers, Katie N., and it was love at first bite – an instant hit! Thank you, Katie, for generously sharing your amazing recipe with all of us.

This Pesto Pasta is simple with a very short list of ingredients, but the flavor is delicious. All you need is heavy whipping cream and Basil Pesto for the sauce, and then I cook the chicken, asparagus, and sauce in one skillet. It doesn’t get any easier, and clean up is a breeze.

My family and I love creamy pastas like our Cajun Chicken Pasta, Baked Feta Pasta, or Creamy Shrimp Pasta. This chicken pesto pasta recipe takes a cream sauce to the next level.

Ingredients for Pesto Chicken Pasta

You’ll need just 5 Ingredients for my chicken pesto pasta recipe, along with olive oil, salt, and pepper. It’s that simple to make a complete and satisfying 30-minute dinner.

  • Chicken Breasts – or chicken thighs, chicken tenders, or swap with 2 cups of pre-cooked rotisserie chicken or leftover Spatchcock Chicken (skip step 2 if already cooked).
  • Asparagus – to clean and trim the asparagus, first rinse in water, and then cut the ends where the green begins to turn white. Cut the stalks into 3rds.
  • Heavy whipping cream – the basis of the rich and creamy sauce. You can swap with dairy-free (one of my readers reported great results using canned coconut milk).
  • Pesto sauce – Pesto is a creamy, blended, bright green sauce originally from Italy, typically made from basil, nuts (often pine nuts), parmesan, garlic, and olive oil. Homemade Pesto tastes best, but store-bought pesto works fine (I like Kirkland Signature Pesto from Costco). Pesto sauce is freezer-friendly, so if you make or buy a big batch, you can freeze portions of it for later.
  • Pasta – I prefer fettuccini for this recipe since it holds the sauce nicely, but any kind of pasta will work (try my Homemade Pasta), like rigatoni, spaghetti, penne pasta, or pappardelle.

Substitutions

The ingredients for this chicken pesto pasta recipe are so easy to swap to fit what you have on hand. Try these easy variations:

  • Protein – use pan-seared steak, pork, shrimp, or tofu, or omit the meat for a vegetarian dish.
  • Vegetables – use whatever fresh veggies you have on hand, or leave the veggies out. Try frozen peas, broccoli, cauliflower, snap peas, blanched green beans, or mushrooms. Also, try adding halved cherry tomatoes or sun-dried tomatoes at the end.
  • Pasta – go low-carb or gluten-free! Replace the pasta with Spaghetti Squash or with zucchini noodles made with a spiralizer.

How to Make Chicken Pesto Pasta

Whip up this quick chicken pesto pasta for dinner tonight. It’s quick and easy and can be served right in the same pot!

  1. Cook the pasta – boil salted water in a large pot and cook the pasta according to the package directions. Do not rinse the pasta – the starchy exterior will cling to the sauce better.
  2. Cook the chicken – season the chicken and slice it into two cutlets. Cook in a large skillet over medium heat for 3 minutes on each side. Then remove and slice in half, and then into strips.
  3. Saute asparagus – add olive oil and asparagus pieces and cook 2-3 minutes.
  4. Make the Sauce – heat the heavy whipping cream to a simmer for 3 minutes. Toss in the pesto and cooked chicken, and then cook for 2 more minutes to warm through. Do not boil the sauce or the sauce can separate. Season the sauce with salt to taste.
  5. Add the pasta – add the cooked pasta, stir, and serve immediately!

Foodladle Tip for Salting Pasta Water

To flavor the pasta, from the inside out, salt should be added to the pasta cooking water so that the water tastes like ocean water before adding the pasta. This will season the pasta from the inside out. Plan on 1 1/2 Tbsp fine sea salt per 6 quarts of water, or 2 Tbsp Morton kosher salt, or 1/4 cup Diamond Crystal Kosher Salt. I learned this tip from Salt, Fat, Acid, Heat by Samin Nosrat, and it’s a game-changer

What to Serve with Chicken Pesto Pasta

I love serving Chicken Pesto Pasta with a Crusty French Bread, Garlic Bread, or Sourdough bread to soak up all the delicious pesto sauce. Since it’s very hearty on its own, I like to pair it with one of these simple salads:

  • Caesar Salad
  • Greek Chopped Salad
  • Cucumber and Tomato salad
  • Avocado Corn Salad
  • Maroulosalata

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